Thursday, April 19, 2012

Perfect Paleo Mayo

I was reading FATGIRLslim and found a mayo recipe I want to try... so I thought I'd post it on my blog to remind myself. :)

I don't use mayo just in regular use anymore, but I do still like to have tuna/chicken/egg salad every now and again, and I thought home-made mayo would be better for me.

Just ignore the strange girl in the corner (it's just me!)!

Paleo Mayo

1 pasteurized egg
1 tsp lemon juice
1 tsp yellow mustard
1/2 tsp sea salt
1/4 tsp white pepper
1 cup light olive oil (not extra virgin, just light tasting) OR walnut oil

Put the egg, lemon juice, mustard, sea salt and white pepper in your blender and blend well. Then take the little peep hole top off your blender and slowly drizzle in your oil while blending. I just did this on low. Keep refrigerated. Also, be aware that it won't last forever in your refrigerator like store bought (preservative loaded) mayo. I usually just make what my family of 5 can use in a week.


  1. Oooooh, I have to try that! I need a blender first, but I will make sure to try it when I get one! LOL

    Thanks for sharing!!

  2. Awesome! I've been using greek yogurt in place of mayo but I'm not a big fan of it b/c of all the sugar. This looks great!

  3. Hey! I just thought I'd pop back and let you know that I made this and it was gorgeous! I only made a small amount and because it's only me eating, I'll probably have to do it every weekend, but I feel a lot healthier eating better ingredients!

    Making it with chilli powder next time! :)

    1. I made it too! I agree, I think some flavoring would be fantastic next time. But it was great for tuna salad.